Tom Aikens

Tom Aikens' culinary journey is a tale of passion and innovation, rooted in a deep appreciation for French cuisine cultivated during his frequent holidays in France. After honing his skills at Norwich City College Hotel school and gaining invaluable experience in Michelin-starred restaurants, Tom embarked on a transformative exploration of farming alongside Carole Bamford, leading to the establishment of Daylesford organics.

Driven by a commitment to locally sourced organic produce and sustainability, Tom's culinary ventures have soared to great heights. From the acclaimed Tom Aikens restaurant, which earned him a coveted Michelin star, to his consultancy work at Soho Farm House and the successful launch of multiple restaurant concepts, including Market, Oak Room, and Alba Terrace, his influence spans continents.

The pinnacle of Tom's career, Muse, nestled in the heart of Belgravia, epitomises his culinary vision. With signature dishes that tell stories through expertly selected ingredients, Muse has garnered critical acclaim and prestigious awards, including a Michelin star within its first year of opening.

Tom's dedication extends beyond the kitchen, as he collaborates with charities like The Great Ormond Street Hospital Children's Campaign and School Food Matters, championing healthy eating and culinary education for disadvantaged children.

A prolific author and television personality, Tom's contributions to the culinary world are as diverse and inspiring as his dishes, leaving an indelible mark on the gastronomic landscape.